Previous gallery Aerial Video of Homes Hit by Lava from Volcano in Hawaii
Next gallery Hawaii’s Kilauea Volcano erupts
MagazineMay 8, 2018
A growing thirst for tequila from New York to Tokyo has made the sale of the drink into a multibillion-dollar industry, but its production remains rooted in centuries-old methods of farming using hand tools and packs of mules.
Farmers, also known as jimadores, eat their lunch under a tree as they take a break, during a blue agave harvest on a plantation in Tequila, Jalisco, Mexico, April 13, 2018. CARLOS JASSO/REUTERS