Oct 14, 2016

You might not have heard of Impossible Foods, but if things go right they could be the game changer in the meat industry. They're making hamburgers in a lab, out of plant materials. Apparently they're very difficult to distinguish from a real beef patty and probably impossible to do so when they're smothered in ketchup and mayo.

Begin the scenes at Impossible Foods

A small scale fermentor using yeast to produce the leghemoglobin for a plant-based hamburger is displayed during a media tour of Impossible Foods labs and processing plant in Redwood City, California BECK DIEFENBACH/REUTERS

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